Caramel Chocolate Crunch BarsThese no-fuss caramel chocolate crunch bars combine a buttery base, chewy caramel, crispy cereal, and a rich chocolate topping for an easy dessert that’s perfect for parties, holidays, or an everyday treat.
Ingredients
For the base
- 1 cup (225 g) unsalted butter, melted
- 2 cups (200 g) graham cracker crumbs or crushed digestive biscuits
- ¼ cup (50 g) granulated sugar
For the caramel layer
- 1 can (397 g) sweetened condensed milk
- ½ cup (115 g) unsalted butter
- ½ cup (100 g) brown sugar
- 2 tablespoons golden syrup or light corn syrup (optional, for extra chewiness)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the crunch layer
- 2 cups crispy rice cereal
- ½ cup chopped roasted peanuts or almonds (optional)
For the chocolate topping
- 1½ cups (250 g) milk or semi-sweet chocolate chips
- 2 tablespoons butter or coconut oil
Instructions
1. Prepare the base
- Preheat the oven to 350°F (175°C).
- Mix the melted butter, cracker crumbs, and sugar until evenly combined.
- Press the mixture firmly into a greased or parchment-lined 9×9-inch (23×23 cm) baking pan.
- Bake for 8–10 minutes, then let it cool slightly.
2. Make the caramel
- In a saucepan over medium heat, combine the condensed milk, butter, brown sugar, syrup (if using), and salt.
- Stir constantly until the mixture begins to bubble.
- Continue cooking for 5–7 minutes, stirring continuously, until thick and smooth.
- Remove from the heat and stir in the vanilla.
3. Add the crunch
- Fold the crispy rice cereal and nuts (if using) into the warm caramel.
- Spread the mixture evenly over the cooled crust.
4. Add the chocolate
- Melt the chocolate chips with the butter or coconut oil until smooth.
- Pour over the caramel layer and spread evenly with a spatula.
5. Chill and serve
- Refrigerate for 2–3 hours, or until firm.
- Lift the bars from the pan and cut into squares with a sharp knife.
Tips
- Sprinkle a pinch of flaky sea salt on top before the chocolate sets for a sweet-and-salty version.
- Store the bars in an airtight container in the refrigerator for up to 1 week.
- For cleaner slices, dip your knife in hot water, wipe it dry, and cut the bars while they’re cold.
These bars have a delicious combination of crunchy cereal, smooth caramel, and creamy chocolate, making them an easy crowd-pleasing dessert.
