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Fresh Celery Juice Recipe

Ingredients:

• 1 large bunch of fresh celery (about 8–10 stalks)
• ½ cup cold water (optional, if using a blender)
• Ice cubes (optional)
• Lemon juice or a small piece of ginger (optional, for flavor)

Instructions:

1. Wash the celery stalks thoroughly to remove any dirt.
2. Cut the celery into smaller pieces.
3. If using a juicer: Feed the celery through the juicer and collect the juice.
4. If using a blender: Blend the celery with the optional water until smooth, then strain through a fine mesh sieve or cheesecloth.
5. Serve immediately over ice, if desired.

Tips:

• Drink the juice fresh for the best flavor.
• Refrigerate any leftovers in an airtight container and consume within 24 hours.
• Adding lemon or ginger can enhance the taste, but plain celery juice works well too.