Here’s a simple 3-ingredient slow cooker dinner that produces tender, juicy results with minimal effort.
Easy 3-Ingredient Slow Cooker Beer-Braised Pork Chops
Ingredients
- 4–6 bone-in or boneless Pork chops
- 1 packet onion soup mix (or your favorite seasoning blend)
- 1 bottle or can of beer (enough to partially cover the pork chops)
Instructions
- Place the pork chops in the slow cooker.
- Sprinkle the onion soup mix evenly over the meat.
- Pour the beer around the pork chops.
- Cover and cook:
- Low: 5–7 hours
- High: 2½–4 hours
- Serve when the pork is tender and cooked through.
Tips for extra tenderness
- Sear the pork chops in a hot pan for 2–3 minutes per side before slow cooking for deeper flavor.
- Avoid overcooking lean boneless chops, as they can dry out.
- Add vegetables like potatoes, carrots, or onions if you want a complete one-pot meal.
The slow cooking process helps break down connective tissue, creating a softer texture and allowing the flavors to blend into the meat.
