Here’s a simple version of Slow Cooker 4-Ingredient Brown Sugar Pork Chops—sweet, savory, and easy for a weeknight meal.

Slow Cooker 4-Ingredient Brown Sugar Pork Chops

Ingredients

• 4–6 boneless or bone-in pork chops
• ½ cup brown sugar
• ⅓ cup soy sauce
• 1 teaspoon garlic powder

Instructions

1. Place the pork chops in the slow cooker in a single layer if possible.
2. Sprinkle the garlic powder over the pork chops.
3. Mix the brown sugar and soy sauce together, then pour the mixture over the chops.
4. Cover and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
     until the pork is tender and cooked through.
5. Spoon the sweet and savory sauce over the pork before serving.

Serving Ideas

Serve with mashed potatoes, rice, roasted vegetables, or a simple salad to balance the sweetness of the sauce.

Tip

For extra flavor, you can sear the pork chops briefly in a hot pan before adding them to the slow cooker, though it’s optional.

You can also adjust the flavor by adding a little black pepper, smoked paprika, onion powder, or a splash of apple cider vinegar for more depth.