Here’s a simple and reliable slow cooker pork chops recipe that turns out tender and flavorful every time.
🥩 Slow Cooker Pork Chops
Ingredients:
- 4–6 pork chops (bone-in or boneless)
- 1 onion (sliced)
- 2–3 cloves garlic (minced)
- 1 cup chicken broth or water
- ½ cup cream or milk (optional for creamy sauce)
- 2 tbsp soy sauce or Worcestershire sauce
- 1 tsp black pepper
- 1 tsp paprika
- Salt to taste
- 1–2 tbsp cornstarch (optional, for thickening)
Pork chop
Soy sauce
👨🍳 Instructions:
1) Prepare the pork chops
- Season both sides with salt, pepper, and paprika
- Optional: lightly sear in a pan for extra flavor (not required)
2) Add to slow cooker
- Place sliced onions and garlic at the bottom
- Add pork chops on top
3) Add liquid
- Pour in broth and soy sauce (or Worcestershire sauce)
- Make sure chops are partially submerged
4) Slow cook
- Cook on LOW for 6–7 hours
OR - Cook on HIGH for 3–4 hours
- Meat should become tender and easy to cut
5) Optional creamy gravy
- Remove pork chops
- Mix cornstarch with water and stir into sauce
- Add cream or milk and let thicken for 10–15 minutes
🍽 Serving ideas:
- Mashed potatoes
- Rice
- Steamed vegetables
- Bread for dipping sauce
🔥 Tips:
- Don’t overcook or meat may dry out
- Bone-in chops stay juicier
- Add mushrooms or carrots for extra flavor
