That sounds like a classic easy frozen peach cobbler—a simple dessert where frozen peaches go straight into the baking dish and bake into a warm, syrupy filling with a buttery topping.
Easy Frozen Peach Cobbler (4 Pantry Staples)
Ingredients
- 4 cups frozen peach slices (do not thaw)
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup butter, melted
- 1 cup milk
(Optional: cinnamon, vanilla, or a pinch of salt for extra flavor.)
Instructions
- Preheat oven to 350°F (175°C).
- Spread frozen peach slices evenly in a greased baking dish.
- Mix flour, sugar, and milk until a smooth batter forms.
- Pour the batter over the peaches.
- Drizzle melted butter over the top.
- Bake for 45–55 minutes, until golden brown and bubbling.
- Let cool for a few minutes before serving.
Serve warm with vanilla ice cream or whipped cream for a classic comfort dessert.
Tip: Using frozen peaches is convenient because they release their juices as they bake, helping create that sweet peach filling while the topping turns golden and tender.
